It is a large-scale steel frame complete flour unit designed by the wheat flour design and R & D center on the road of innovation based on the domestic actual situation. The design breaks through the limitations of traditional design and has an international leading level. The cleaning process adopts multiple processes such as three sieves, two dozens, two stone removal, one wheat washing, two magnetic separation, etc .
It is a large-scale steel frame complete flour unit designed by the wheat flour design and R & D center on the road of innovation based on the domestic actual situation. The design breaks through the limitations of traditional design and has an international leading level. The cleaning process adopts multiple processes such as three sieves, two dozens, two stone removal, one wheat washing, two magnetic separation, etc .; 4-5 skin grinding, 6-7 core grinding, 2-3 slag grinding, and Equipped with auxiliary equipment such as powder cleaner, bran machine, impact, loose powder, etc. The mill adopts advanced air pressure compound mill, advanced milling process, light grinding fine mill, long powder path, high flour quality, can produce more Various grades of powder and special powder. The steel frame structure has less investment, quick construction efficiency, short construction period, and small footprint. Our company also provides one-stop service of pre-design, production, post-installation, commissioning, technical training, and technical consulting.
Cleaning section
In most cases, the raw materials delivered to the mills are not pure grains. Prior to their processing, foreign materials and other contaminants introduced during the harvest, transport and storage of the grain must be removed. The removal of such impurities guarantees the quality of the end products, by reducing ash content, specks, and factors influencing odor and flavor. Additionally, machine wear is reduced and their lifespan increased.
Milling section
In the milling section, the endosperm is separated from the hull and germ and processed into flour. The wheat is ground on multiple consecutive roller mills, After each roller mill, the different parts of the kernel are separated by plansifters. Numerous sieves utilize a circular motion to divide the different products by size. Additionally, bran finishers and purifiers optimize the separation process. The grinding and sifting process is repeated multiple times to maximize the separation, improving the quality and yield of the finished products. The results are flours of various qualities, bran and, if required, germ and semolina.
Storage and Packing
The milled products are stored in silos. According to customer requirements ,Bagging the finished products. this part of the plant is automated as much as possible. We can provides a flexible range of automatic and manual packing systems for paper and woven plastic open-mouth bags ranging from 10-50 kg.
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